Commercial Groundworks & Fit-Out - Food & Beverage
Groundworks and internal alterations for a commercial unit fitted out for a national artisan bakery brand, covering floor and drainage alterations to suit a new kitchen and retail layout. Delivered over a 15-week programme. The 90k value reflects this groundworks package, not the cost of the wider fit-out.
Project Value
£90k
Duration
15 weeks
Project Scope
On budget
Client:
a national artisan bakery brand
Location
Confidential, UK
Sector
Commercial / F&B
Completion
2025
The Challenge
Delivering a fixed-brand specification fit-out to a non-negotiable opening date left no room for commercial or programme error.
Delivering to a fixed brand specification with zero tolerance for variation
Meeting a non-negotiable opening date with no programme float
Managing subcontractor coordination on a fast-track fit-out
Our Approach
01
Fixed-Spec Cost Management
Full commercial management delivered strictly within the constraints of the fixed brand specification.
02
Programme Control
Programme tracked daily against the agreed opening date to ensure no slippage.
03
Handover Coordination
Handover coordinated precisely so the site was ready to trade on the agreed date.
Key Performance Metrics
£90k
Full project value delivered on budget
15
Weeks — handed over on time
100%
Brand specification met in full
Technology & Tools
Cost Management
Fixed-brand specification control
Programme Tracking
Daily programme monitoring
Handover
Ready to trade on time
"Handed over exactly when we needed it and exactly to spec — no surprises, no excuses."
Client Representative
Commercial / F&B Sector, UK